Women love salad. It's fresh, crunchy, low in calories.
But women also love their men, and sometimes we just give in and whip up a beefy meal for dinner, and such is the case tonight.
I will, however, be serving this dish with salad and some roasted sweet potato 'fries,' although I'm fairly certain the children will scoff at how I am trying to pull one over on them by calling something that doesn't come in a paper bag with an "M" on it as "fries." More for me, I suppose.
In any case, my family loves these sandwiches. Packed with fat, carbs, and sodium, there couldn't be anything more american than these easy-peasy Italian steak sandwiches.
Go figure.
Italian Steak Sandwiches
A great weeknight meal!
(serves 4)
2 cloves garlic, minced
2 tbl olive oil
1 pound deli roast beef, shaved
1/2 - 3/4 cup beef broth
3 tsp italian seasoning
sandwich rolls
provolone cheese, optional
In large frying pan, heat oil. Saute garlic for 1 minute. Add everything else (except rolls and cheese) and heat through.
Serve beef on rolls and immediately add cheese if you want, so that it will melt.
Eat up and drink a big glass of water-- your tastebuds will be satisfied, but your thrist won't.
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